INSPECTION REPORT Health Protection DSEA-BJSV2Y

PREMISES NAME Westminster House		Tel: (604) 524-5633 Fax:
PREMISES ADDRESS 228 7th St New Westminster, BC V3M 3K3		INSPECTION DATE December 12, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Susan Hogarth		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution measured approximately 50 ppm QUATS from the dispenser and in spray bottles. Corrective Action(s): Discussed with kitchen manager to manually mix QUATS sanitizer solution until the dispenser is repaired. Obtain test strips to test sanitizer solution on a daily basis. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Glass door cooler (1C), downstairs large cooler (4C), Ash street cooler and freezers to be checked at next inspection =Downstairs chest freezer (-18C), 621 Ash upright freezers not checked =High temperature dishwasher had a final rinse temperature of 76.7 C at the dish surface (minimum 71 C required for proper sanitizing) =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity at the time of inspection =Staff hygiene satisfactory at the time of inspection; Staff are FOODSAFE level 1 certified =Permit posted in a conspicuous location