INSPECTION REPORT Health Protection YTAN-C5BTJH

PREMISES NAME Apna Indian Kitchen		Tel: (778) 278-2989 Fax:
PREMISES ADDRESS 20204 Fraser Hwy Langley, BC V3A 4E6		INSPECTION DATE July 27, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dip Bahadur Lamichhane		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation canopy filters still need to be cleaned. Corrective Action(s): Ensure to regularly clean ventilation canopy filters in between professional cleanings. Correct by: End of week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Liquid soap dispenser for hand sink in kitchen has been relocated to original position by the hand sink - good. - Dishwasher, floors, and walls have been cleaned and sanitized - All food stored off the ground and properly covered - Good separation of raw and ready-to-eat food items - Operator stated ice machine is only turned on when more ice is needed (for cooling hot food items). Ice was available in ice bin and in freezer at time of inspection. - Observed rice (just cooked) being properly cooled in shallow pans again - good.