INSPECTION REPORT
Health Protection
235159

PREMISES NAME
Greek Islands II
Tel: (604) 702-1881
Fax:
PREMISES ADDRESS
45785 Hocking Ave
Chilliwack, BC V2P 1B5
INSPECTION DATE
June 3, 2016
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Gus Sahamis
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection
-All coolers at 4°C or less and equipped with an accurate thermometer
-Duct tape is removed from ice machine.
-Ice machine is smooth and easy to clean and sanitize
-Temperature monitoring logs are available and up-to-date
-All food items covered to protect from contamination.