INSPECTION REPORT Health Protection LKIM-AYUNWL

PREMISES NAME Dairy Queen #26978		Tel: (604) 581-1722 Fax:
PREMISES ADDRESS 14741 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE May 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Betty Hung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Basement continues to be cluttered. Remove any objects or items not necessary for business. Any clutter will contribute to pest infestation once pests gain access to facility. . Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food splatter observed on many surfaces. Clean all signs of food and dirt debris on all surfaces. Organize clutter. Remove any items not necessary for business. Remove freezer and any other items which are not used. Clean and organize surrounding areas Continue with painting. Paint shelves in front area and organize . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - every three months Pest Technician services facility - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - Three functional sink plugs available for use - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Ice machine and scoop in good sanitary condition - Raw meat stored away from Ready to Eat food items - Light covers in place - Cooler handles and seals in good sanitary condition ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. NOTE:Obtain an additional sink plug as one is very mouldy