INSPECTION REPORT Health Protection MTRG-ANZRXA

PREMISES NAME Maharaja Sweet Shop		Tel: (604) 592-3002 Fax: (604) 592-3003
PREMISES ADDRESS 406 - 8148 128th St Surrey, BC V3W 1R1		INSPECTION DATE July 6, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Maharaja Catering Ltd		NEXT INSPECTION DATE July 12, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: During time of inspection, sweets display cooler ranged between 10- 15C Corrective Action(s): These display coolers are running to warm Ensure these coolers are adjusted and cold holding at 4C or below Correction date: immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): During time of inspection, food grade sanitizer solution measured at <50ppm chlorine residual Corrected during time of inspection by operator Corrective Action(s): Ensure that all chlorine sanitizer solution is always at 100 - 200 ppm chlorine residual to adequately sanitize food contact surfaces Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station equipped with hot/cold running water, liquid soap and paper towels - Sweet carrot pudding/ mash measured at >60C Display cooler: ranging from 10C - 15C - see above noted infractions Note: New cooler on order - No evidence of pests detected during time of inspection