INSPECTION REPORT Health Protection ACHN-CWQQ7T

PREMISES NAME White Spot #611		Tel: (604) 858-0616 Fax:
PREMISES ADDRESS 45373 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE October 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steve Biddiscombe		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Ice machine observed to have some minor stains/mold growth 2. Ventilation hood just above the grills observed to have grease accumulation around the vent panels 3. Tubes/pipes that are in the ice basin observed to have grime on the back side and is in contact with the ice. Corrective Action(s): Please clean and sanitize the noted areas. To be corrected by: Oct 20, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels. Observed staff have good hand wash practice. - All coolers observed to be 4C and below >>> Please ensure prep cooler lids are closed when not in active use. >>> Prep cooler inserts surface temperature measure higher than 4C. >>> Please ensure insert level foods are not over stocked and used up within 4hours during rush hours when lids stay open. - All freezers measure -18C and below - All food storage well maintained, dated, and covered when not in use. All food observed stored above the ground or in pest proof containers. - All hot holding measure 60C and above and also time tracked - QUAT sanitizer in buckets measure 200-400ppm - Low temperature dishwasher final rinse at plate level measure 50ppm chlorine - Temperature logs are maintained twice a day for coolers and freezers. Cooked proteins temperature checked hourly. - New temperature monitoring system in place to ensure coolers maintain temperature. - Chemicals also checked every morning and logged - Staff has valid FOODSAFE certificate - No signs of pests, pest control company routinely checks facility, last pest control report has no activity. - Scoops for ice machine and basin stored separately.