INSPECTION REPORT Health Protection ATHP-AS2PLE

PREMISES NAME Naanbites		Tel: (604) 783-5917 Fax:
PREMISES ADDRESS J120 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE October 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurtejpal (TJ) Kooner		NEXT INSPECTION DATE October 13, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Curry was being reheated on a hot holding unit and had a temperature of 40-50 C. Corrective Action(s): Discontinue this practice. It was reheated on the stove during the inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed on the shelving in the spice area and to the left of the 3-comp sinks to remove food debris buildup. Corrective Action(s): 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The dishwasher was not in good working order. The "start" button was not working properly and the dishwasher would not turn on. Corrective Action(s): Fix the dishwasher as soon as possible. In the meantime, use the 3-compartment sink method of wash/ rinse/ sanitize in a 100 ppm chlorine solution for 2 minutes. A bleach solution was prepared during the inspection with one cup of bleach added. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: As noted in the last report, replace the light cover at the light that is located near the dishwasher and completely seal the hole in the wall along the floor. Currently, there is tape partially covering the hole. Corrective Action(s): 2 weeks. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. The front stand up freezer was at -18 C. The stand up freezer in the back is being replaced and is not currently in use. No evidence of pests at this point in time. Hand sinks supplied with hot and cold water, soap and paper towels. Follow up inspection required.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-AS2PLE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment