INSPECTION REPORT Health Protection JAHN-BCDPS9

PREMISES NAME Papa John's Pizza		Tel: (604) 937-3377 Fax:
PREMISES ADDRESS 2A - 555 North Rd Coquitlam, BC V3J 1N8		INSPECTION DATE May 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daehong Um		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The pizza prep coolers are turned off at night (ingredients are stored in the walk-in cooler) and turned on in the morning. It was observed that pizza ingredients had been moved to the pizza prep before the temperature has dropped to safe temperature of 4C. As the premises has just opened and 2 hours have not passed since the foods were moved to the pizza prep coolers, all foods were moved back to the walk-in cooler. Corrective Action(s): 1. Place a working thermometer in the pizza prep coolers 2. Ensure that foods are transferred once the prep coolers have reached 4C or below Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink is maintained with hot & cold running water, liquid soap & paper towels 200ppm QUAT detected in spray bottles & at the dishwashing dispenser Walk-in cooler measured <4C Food contact surfaces & equipment are maintained in a sanitary manner FOODSAFE trained staff on site General sanitation is good