INSPECTION REPORT Health Protection AHEN-BGYSXK

PREMISES NAME Tynehead Esso - Tim Hortons #6352		Tel: (604) 588-4037 Fax:
PREMISES ADDRESS 16815 96th Ave Surrey, BC V4N 2C5		INSPECTION DATE October 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurtek Shoker		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Staff member with valid (unexpired) FOODSAFE Level 1 certificate was on shift. For information regarding the FOODSAFE Level 1 refresher course (as a method of renewal), visit www.FOODSAFE.ca. Handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Under-the-counter coolers, prep. cooler, drinks cooler, and upright cooler were at or below 4 degrees C (40 degrees F) and were equipped with thermometers. Walk-in-freezer was at or below -18 degrees C (0 degrees F). Hot-held food was at or above 60 degrees C (140 degrees F). 200 ppm QUATS sanitizer was available in the buckets with wiping cloths and from the dispenser. 3-compartment sink with drain plugs and hot and cold running water was available. No signs of recent pest activity were present at the time of inspection. Ice machine and slicer were in a clean condition. Scoop for ice was stored in a separate container. Only single-service utensils are used. Please contact the district Environmental Health Officer of Fraser Health if you have any questions (business card was provided).