Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-CZXS94
PREMISES NAME
Elements Casino - Foodies		Tel: (604) 576-9141
Fax: (604) 576-9821
PREMISES ADDRESS
17755 60th Ave
Surrey, BC V3S 1V3		INSPECTION DATE
January 29, 2024		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Marty Morel		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Front/service:
- Glass washer at 12.5 ppm of Iodine at the time of inspection.
- Hand washing stations supplied with liquid hand soap, single use paper towels and hot/cold running water.
Note: Please repair a handle faucet for cold water (a tap handle is missing at the time of inspection).
- Surface sanitizer in spray bottle at 200 ppm.
- All under-counter coolers maintained at 4 degrees Celsius (40 degrees Fahrenheit) or below.
- Front display cooler at 2.2 degrees Celsius.

Kitchen:
- General sanitation - good.
- Hand washing stations supplied with liquid hand soap, single use paper towels and hot/cold running water.
- All coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit).
- All freezers - satisfactory.
- Hot holding unit (soup) at 69.6 degrees Celsius.
- Surface sanitizer Quat in spray labeled bottles and bucket at 200 ppm.
- High temperature dishwasher sanitizing at 87.9 degrees Celsius at dish level after final rinse cycle.
- Ventilation canopy - satisfactory.
- General food storage practices - good:
- All food items covered and protected from contamination.
- All food items stored off the floor; and organized on shelves.
Note: Ensure that an ice-maker is clean. An ice-scoop stored safely at the time of inspection.
- Maintenance - good.
Pest control in place.
No signs of pest activity at the time of inspection.