INSPECTION REPORT Health Protection ACLK-B6WQLQ

PREMISES NAME The Chopped Leaf		Tel: (604) 703-6515 Fax:
PREMISES ADDRESS 106 - 45800 Promontory Rd Chilliwack, BC V2R 5Z5		INSPECTION DATE November 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joshua Buckle		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats at 0ppm in spray bottle and bucket Corrective Action(s): Quats refilled by staff and found to be at 200ppm. Ensure spray bottle and bucket at charge several times a day to ensure concentration is at 200ppm at all times Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -Dishwasher at 71C at dish -general sanitation good **ensure temp logs are being maintained daily