INSPECTION REPORT Health Protection CTIN-B6NV26

PREMISES NAME Cozmos Cafe		Tel: (604) 836-1146 Fax:
PREMISES ADDRESS 6691 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE November 19, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Sabrina Sim		NEXT INSPECTION DATE November 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Undercounter fridge has accumulated food debris, grease and green substance is also noted in the back. See photos. 2)Espresso machine needs cleaning as well (drip trays, dispenser, steam wand etc.) Corrective Action(s): Pull out all food products and do a deep clean of refrigeration units. Clean the espresso machine daily. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: One container of bleach sanitizer was measured >200ppm and the other container measured >50ppm. No test strips onsite. Corrective Action(s): Use 1/2 teaspoon bleach to 1 litre water to make 100ppm bleach sanitizer. Obtain test strips for staff to use. Violation Score: 5

Non-Critical Hazards: Total Number: 7

209 - Food not protected from contamination [s. 12(a)] Observation: One bag of baguette was left on the floor in the dry storage room downstairs. Opened can of tomato sauce syran wrapped and stored in cooler. Corrective Action(s): Ensure not to store food on the ground. Transfer food content from can to food grade container. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Flies noted throughout kitchen, low activity in the bar. Corrective Action(s): Please incrase the cleaning, remove spills and liquid residue. See comment on code 306. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted on the floor under fridges and cooking line. Corrective Action(s): Staff started cleaning at time of inspection. Again, kitchen must be maintained reguarly. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small rice cooker used to cook potatoes is observed to have heavy scratches on the bottom of rice pot, where metal residue could get into food. Corrective Action(s): Please replace the rice cooker so the new unit is intact and operational. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Several floor tiles damaged and cracked in kitchen (between undercounter cooler and cooking area) as well as dishpit area. See photos. Raw wood still noted under shelving units above dishwashing sinks. Corrective Action(s): Please contact undersign to determine a reasonable time frame to have the above issues resolved. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Not all refrigeration units are equipped with thermometer. There is also no probe thermometer used to determine food temperature. Corrective Action(s): Ensure each refrigeration unit is equipped with a working, accurate thermometer. Obtain a NSF approved probe thermometer. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Onsite staffs are not Foodsafe certified (kitchen staff's Foodsafe was taken 1993 and bar staff in 2007). Corrective Action(s): Please have the main kitchen staffs take Foodsafe Level 1 asap. Fore more information, please visit www.foodsafe.ca. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Undercounter coolers: <4C Upright coolers X2: 4C Ice cream freezer: -10C Beer cooler: 3C Freezers X5 (downstairs): -14 to -18C Reach in cooler X1 (downstairs): 4C *this unit is over loaded, please reorganize. Rice: 60C Dishwasher (high temp): 72.2C at plate Ice machine and bin kept in sanitary condition, scoop stored outside Exhaust hood serviced (next service May 2019) *Please relocate non dessert products from the ice cream freezer (e.g. pesto sauce). **Discussed sanitizing steam wands with sanitizing cloth with bar staff.