INSPECTION REPORT Health Protection LKIM-BKTPTU

PREMISES NAME Yogen Fruz (Guildford)		Tel: (604) 498-5911 Fax:
PREMISES ADDRESS 2227 - 10355 152nd St Surrey, BC V3R 4G6		INSPECTION DATE January 14, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Thi Bich Van Bui		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dipper well not in use upon arrival of inspector. Dipper well was only turned on after inspector arrived. Utensils stored in cloudy, room temperature water - CORRECTED DURING INSPECTION. Dipper well turned on. Items washed and sanitized prior to placing back into dipper well. This item has been discussed in previous inspections: March 2018, March 2017. DO NOT repeat this violation as TICKET will be issued. FINAL WARNING. . Corrective Action(s): Dipper well is to be used with continuous running water OR utensils are to be stored in freezer or cooler unit after rinsing. . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Hair restraints in use - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Milkshake blenders in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection