INSPECTION REPORT Health Protection RLAM-BV4V8V

PREMISES NAME Zaiqa Halal BBQ Restaurant and Sweets		Tel: (604) 498-1412 Fax:
PREMISES ADDRESS 107 - 9450 120th St Surrey, BC V3V 4B9		INSPECTION DATE November 6, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Abbas Syed Qamar		NEXT INSPECTION DATE November 09, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Chest freezer by electrical door down hallway 2) Metal wire rack outside kitchen back door Corrective Action(s): Remove all equipment from back hallway. Pesticides are stored here and may result in pesticide contamination of foods and food equipment that are stored in the back hallway. Building must approve of the storage of equipment in back hallway and this must be provided to the district Environmental Health Officer. Date to be corrected: today Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: -No staff on site could provide valid food safe level 1 certificate. Owner is not available until after 3 weeks. Corrective Action(s): Provide shift schedule and ensure at least 1 person per shift has valid food safe level 1. Register for a course and provide course registration proof to district Environmental Health Officer. Further non-compliance may result in enforcement action. Date to be corrected: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Order has not been rescinded -Foods and equipment have been removed from the back hallway, except chest freezer by electrical door and metal wire rack by kitchen back door. Ensure premises is maintained as per approved plans and do not deviate from approved plans. Repeated violations may result in enforcement action. -Refer to foodsafe.ca for food safe courses and requirements.