INSPECTION REPORT Health Protection MLUO-B26PR3

PREMISES NAME Wendy's #16		Tel: (604) 504-7005 Fax:
PREMISES ADDRESS 1255 Sumas Way Abbotsford, BC V2S 5E5		INSPECTION DATE June 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with liquid soap and paper towels. Sanitizer (quats) in inserts measured 200 ppm. Line cooler/prep line coolers was at or below 4 deg C. Upright freezer/fridge was -18 & 4 deg, respectively. Hot holding for chilli, cheese sauce was above 60 deg C. Hot holding for beef patties, chicken was above 60 deg C. Walk-in freezer was at -22 deg C. Walk-in cooler was at 1 deg C. Dry storage area was very organized and all items were stored off the floor. No signs of pests noted. Pest control monitoring in place. Temperature log was available and up to date. Staff hygiene was good (clean uniforms and hair nets worn). Staff washroom and public washrooms were maintained in sanitary condition. Overall sanitation of the premises was very good. All counter tops, floor, equipment, etc. were clean.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-B26PR3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment