INSPECTION REPORT Health Protection MDIL-AV3S85

PREMISES NAME Canuel Caterers		Tel: (604) 557-2716 Fax:
PREMISES ADDRESS 1337 Townline Rd Abbotsford, BC V2T 6E1		INSPECTION DATE January 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand sink fully equipped with soap, paper towels and hot/cold running water - all coolers <4C - chest and stand up freezer <-18C - gravy temperature above 60 degree Celsius - Wiping cloths are pre - treated with a sanitizer. Ensure the wiping cloths are activated as per manufacturer directions. - high temperature dishwasher rinse cycle above 72 degree Celsius at the dish surface - all food covered and stored at least 6 inches off the floor - overall cleanliness and maintenance good at the time on inspection - pest control is in place - temp logs in place