INSPECTION REPORT Health Protection NMAR-CT3RKL

PREMISES NAME Hellcrust Pizza		Tel: Fax:
PREMISES ADDRESS 9 - 8948 202nd St Langley, BC V1M 4A7		INSPECTION DATE June 23, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rashmeet Pannu		NEXT INSPECTION DATE June 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 65

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler at 10 - 12 Celsius, recent product delivery, after 20 minutes Walk-in cooler cooling unit temperature was 4 Celsius. After 40 minutes the unit was at 10 Celsius.. Corrective Action(s): Perishables relocated to alternate cooler at a temperature below 4 Celsius. Walk-in to maintain perishable at 4 Celsius. Service unit if required Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prepared pizza stored in display case observed at 27 Celsius. The product time holding was in corrrect. as per records a fresh made product has been the case for 10 minutes Corrective Action(s): Hot held foods must be kept at 60 Celsius or Warm or room temperature held for a maximun of 2 hours. Holding time records required. Product in holding case discarded by staff. New product prepared with accurate time recording. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer not available for use, spray bottle empty. Prepared solution was made with one pump of concentrate added to 946 ml bottle and then topped up to 946 mls of water. Tested solution was excessively concentrated. A serial dilution 1 oz of prepared solution was added to approximately 17 oz of water that resulted at a 200 ppm Quats solution. The rough concentration of solution prepared during inspection was 4000 PPM Quats Corrective Action(s): Sanitizer solution preparation information required for Sanitation plan. Alternate sanitizer use 1 oz of 5% bleach per gallon water Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing stations lack paper towels Corrective Action(s): Napkins available for use and placed in washroom Violation Score: 15

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Premise renovated, at the point of ownership change, stated premise would remain the same. Hot hold or holding cased added to premise. Layout of premise has changed. Food safety neglected to identify room temperature holding of pizza product or hot holding unit is malfunctioning. Corrective Action(s): Submit plans and update food safety plan. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Toppings cooler below 4 Celsius. Freezer below -18 Celsius. Ensure thermometers are accurate.