- Hand washing stations equipped with hot/cold water, paper towel, liquid soap
- Washroom equipped with hot/cold water, paper towel, liquid soap
Temperatures:
- All fridges are below 4C
- All freezers are below -18C
- Hot holding of rice was probed for an internal temperature of 62.3C
- Hot holding of meat in sauce was probed for an internal temperature of 76.3C
- Thermometers present in all fridges and freezers
General sanitation & Maintenance:
- 3-compartment sink, plugs, & bleach available (not in use during inspection)
- Bleach sanitizer in spray bottle available at facility
~ Solution was measured at 200ppm
- No signs of pests during inspection
- General facility cleanliness & sanitation is adequate
- Food products are stored 6-inches above the ground
Administrative:
- FoodSafe Level 1, or equivalent was available during inspection
* Pest control not in place; hence, records were not available
* Temperature logs were not available during inspection
- Permit was posted conspicuously with an up-to-date decal. |