INSPECTION REPORT Health Protection DSOG-CLFVL3

PREMISES NAME Tai Fang Noodle (1)		Tel: (604) 430-9896 Fax:
PREMISES ADDRESS 1161 - 4500 Kingsway Burnaby, BC V5H 2H9		INSPECTION DATE November 23, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daniel Wang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of dirt on fan covers inside all upright coolers. Corrective Action(s): Clean the fan covers and remove the dirt. Correct by: One week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water faucet handle at the main handwashing station/two compartment sink broken. There is no hot water. Corrective Action(s): Fix the handle. All sinks must be supplied with hot water. Correct by: One week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Only prepackaged food items are being sold here. There is no food handling. - General sanitation is good. - Two compartment sink available. - Dry storage area has adequate space and wire racks. - No signs of pest activity. - Random audits conducted for condition of food/expiration dates. Temperature control: - All coolers = 4C - All freezers < or = -18C - Thermometers available in all refrigeration units.