INSPECTION REPORT Health Protection MLUU-CGSPKT

PREMISES NAME Domino's Pizza #10011		Tel: (604) 421-7077 Fax:
PREMISES ADDRESS A - 1601 Burnwood Dr Burnaby, BC V5A 4H1		INSPECTION DATE July 29, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kali Brar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUAT sanitizer from spray bottle measured around 50ppm Corrective Action(s): QUAT sanitizer from spray bottle re filled from dispenser from back of kitchen. Re measured to be around 200ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Valid FOODSAFE Level 1, till March 2026. Prep cooler measured at 4C, internal temp of meatball taken from top insert at 4C Walk in cooler measured at 0C. Food stored off the floor. Food inside is dated and labeled. Food is covered, protected from contamination. Drink cooler, with sliding door measured at 4C Temperature logs taken daily. No pest activity during time of inspection. Permit is posted. Visible to people. Three compartment sink (back of kitchen). Sinks have plugs, reviewed steps with operator. Satisfactory. QUAT sanitizer from back of kitchen is 200ppm General sanitation: Satisfactory