INSPECTION REPORT Health Protection ACLK-CT6PYW

PREMISES NAME AO Ramen Bar		Tel: Fax:
PREMISES ADDRESS 525 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE June 26, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Xiyu Zhang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ACLK-CT2PUC of Jun-22-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No Sanitizer being used in the kitchen. Staff observed wiping knives and cutting boards down with wet cloths Correction: Santizer must always be used and knives should be washed in the dishwasher after use not wiped and placed down the crack between two coolers. Immediately make up a sanitizer solution either of bleach or quats. Immediately wash and sanitizer knives in dishwasher.

Comments

-Food storage in walk in cooler has been organized. All raw meat is stored in a separate area -dry storage shelves have been reorganized and cleaners/chemicals have been stored elsewhere -Raw wood used under sushi cutting boards have been removed -hand sinks are no longer blocked by buckets or other equipment