INSPECTION REPORT Health Protection JVIK-ARLTBQ

PREMISES NAME Harrison Hot Springs Resort & Spa - Lobby Lounge		Tel: (604) 796-2244 Fax: (604) 796-1247
PREMISES ADDRESS 100 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE September 27, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Danny Crowell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Both sinks obstructed at time of inspection Corrective Action(s): Ensure a sink is designated for hand washing - this sink is to be left clear of obstructions and is to be equipped with liquid soap & paper towel Corrected at time of inspection Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure dishwasher is monitored daily and recorded on a log - recommend obtaining a max/min thermometer. Looking for 71C/160F on the inside of the machine. Provide test strips to monitor sanitizer concentration Ensure only a single rack is placed into dishwasher at at time - do not double stack All temperatures meet health requirements Hand washing sinks equipped with liquid soap, paper towel & hot/cold running water Sanitizer at dispenser tested at 200ppm Quats Temperatures monitored by engineering Dishwasher reached 71C at plates surface during rinse cycle No signs of pest activity during time of inspection All food comes from main kitche

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JVIK-ARLTBQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sysco & GFS are suppliers
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment