INSPECTION REPORT Health Protection JSAS-CWWV6V

PREMISES NAME Pal Pal Noodle House		Tel: (604) 558-4668 Fax:
PREMISES ADDRESS 109 - 5021 Kingsway Burnaby, BC V5H 4A5		INSPECTION DATE October 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Youngsoon Kim		NEXT INSPECTION DATE November 01, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Knives on magnetic knife strips have food debris on surfaces. Corrective Action(s): All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses. All food equipment and utensils where possible are to be cleaned and sanitized after use, using the dishwasher equipment. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Premise sanitation requires improvement. Cleaning required in the following locations: - kitchen floor, walls, shelves, counter tops - dry storage area floor - dishwashing area - floor, wall around dishwasher - mop sink - floor area and shelving - walk-in freezer - door threshold black mold around door, door has build-up on surfaces - flour storage area - food debris build-up on walls and floor - cooler unit interiors, door seals, shelving - wood chopping block surface and floor underneath Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # 252989 of Aug-10-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: observation: 1) Handsink in the kitchen was replaced with prep sink. Date To Be Corrected By: 2021/08/13 2) hand sink near mop sink have no paper towels in the dispenser Corrected During Inspection Correction: 1) Remove the prep sink and re-install handsink (small basin to ensure the handsink is solely for handwashing purpose) 2) supply paper towels to the handsink to ensure proper handwashing. Correction:

Comments

Food contents in food warmer 70 C Take-out containers stored upside down for protection at front servery. Over sized cooking pot and mixing bowl removed from premise.