INSPECTION REPORT Health Protection MLOO-BEZQ5M

PREMISES NAME Boston Pizza #60 - Coquitlam		Tel: (604) 941-6414 Fax:
PREMISES ADDRESS 710 - 3025 Lougheed Hwy Coquitlam, BC V3B 6S2		INSPECTION DATE August 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Knight		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, preps, undercounter) are < or = 4C - Freezers (walk-in, undercounter) are < or = -18C - Hot holding unit (pizzas) is > or = 60C - Low temperature dishwasher is available. 50 ppm chlorine detected at the plate level. - 200 ppm Quat sanitizer is available in spray bottles - Ice machine is maintained. Ice scoops are stored properly. - Dry storage area is maintained - No signs of pests observed during inspection. Pest control reports available for review. - Premise is well lit Note: - Ensure prep cooler lids are closed when not in use to maintain food temperatures at 4C or less - Ensure back door is closed when not in use to prevent potential pest entry - Ensure copies of all FOODSAFE certificates are kept on site for review