INSPECTION REPORT Health Protection RSHA-CGCPG5

PREMISES NAME Gourmand Macaron and Friends		Tel: (778) 809-1207 Fax:
PREMISES ADDRESS 106 - 4857 Elliott St Delta, BC V4K 2X7		INSPECTION DATE July 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paulin Calot		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths are not properly stored. Corrective Action(s): Wiping cloths are to be stored in a sanitizer at all times. Limit the number of cloths being used on site. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted. Monitoring is required to be conducted. - Manual Dishwasher: 4 Step Method - (Signage provided) -Chlorine noted on site. - Ensure all food contact surfaces/implements are being washed and disinfected after use or on a timely manner. All items are to be air dried. - Wiping cloth storage: Corrected at time of inspection. - Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: Ok. - Sanitary Facilities: Ok. - Chemical storage: Ok. - Staff hygiene: Discussed - Sanitation: Good. - Pest Control: Monitoring is required to be conducted. No signs noted this date. - Structurally: No concerns. - Garbage, Composting, Recycling and Oil Disposal: All items are to be kept stored in covered, rodent proof containers. - FoodSafe trained staff noted on site. - Food Safety Plan and Sanitation Plans are to be kept on site.