Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-AEFUAB
PREMISES NAME
Baron's Manor Pub		Tel: (604) 888-5551
Fax: (604) 888-5552
PREMISES ADDRESS
9568 192nd St
Surrey, BC V4N 3R9		INSPECTION DATE
October 5, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Charlie Avison		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 303 noted on Routine inspection # AHEN-AEEUK5 of Oct-04-2016
Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (0 ppm chlorine residual at the plate after the dishwasher final rinse and 0 ppm iodine residual after the glasswasher final rinse was available. Iodine sanitizer was not available on-site. )
Comments

Follow-up Inspection:

12-25 ppm iodine residual was available after the glasswasher final rinse.
At least 50 ppm chlorine residual was available after the dishwasher final rinse.
Chlorine test strips were available.
It was mentioned that the operator will obtain iodine test strips to enable staff to check the glass-washer on a daily basis.
Food was not contained in garbage bags.
A template for keeping records of refrigeration temperatures and the final rinse chlorine residual for the dishwasher was provided. Please keep records of temperature check, the dishwasher check, and glasswasher check at least on a daily basis. You may create your own template if it is more convenient. The records will be checked during the next routine inspection.

The only outstanding issue is re-organizing the downstairs area to place the chaffing dishes at least 6 inches off the floor. It was mentioned that a staff member working on the weekend will attend to this matter.