Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-CN8UYY
PREMISES NAME
Tim Hortons #87		Tel: (604) 582-0909
Fax:
PREMISES ADDRESS
9595 King George Blvd
Surrey, BC V3T 2V3		INSPECTION DATE
January 19, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:

Front Area:
Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water.
Temperature of coolers (sandwich prep, under-counter) maintained at or below 4 degrees Celsius.
Temperature of all hot holding units maintained above 60 degrees Celsius.
Concentration of QUATs sanitizer in all pails = 200 ppm. Wiping cloths stored in sanitizer solution - very good.
Ice well maintained in a sanitary condition.

Back Area:
Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
All temperatures met health requirements:
- Coolers (egg and walk-in) maintained at 4 degrees Celsius.
- Freezers (3-door standup and walk-in) maintained below -18 degrees Celsius.
- Hot holding units maintained above 60 degrees Celsius.
High temperature dishwasher sanitizing with 74.6 degrees Celsius at dish level after the final rinse cycle.
3-compartment sink available for manual warewashing and equipped with hot/cold running water and drain plugs.
Concentration of QUATs sanitizer at dispenser = 200 ppm.
Concentration of QUATs sanitizer in pail = 200 ppm.
Ice machine maintained in a sanitary condition. Ice scoop stored in a designated container above the ice machine.

Overall:
General food storage practices good:
- Foods covered and protected from contamination.
- Dry storage organized.
- Food stored at least 15 cm off the floor.
No signs of pest activity noted at the time of inspection.
Premises well lit.

Operator signature not required on report due to the COVID-19 Pandemic.
Report will be emailed to the Operator.