INSPECTION REPORT Health Protection MLOO-B8MUSP

PREMISES NAME Aka Sushi		Tel: (778) 712-8282 Fax:
PREMISES ADDRESS 103 - 18408 64th Ave Surrey, BC V3S 1E9		INSPECTION DATE January 21, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) So Young Yoon		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Containers of chopped vegetables stored at room temperature for an unknown period of time. Temperature of the food was measured to be approximately 18C. Corrective Action(s): Discard these chopped vegetables. Do not store any potentially hazardous foods (chopped vegetables, meat, seafood, dairy) at room temperature for more than 2 hours. Keep all potentially hazardous foods in the cooler until they are going to be used. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): One staff member was observed washing their hands without using soap. Corrective Action(s): All staff must wash hands properly. 1. Wet hands and apply soap 2. Wash and scrub hands with soap for at least 20 seconds 3. Rinse hands with clean water 4. Dry with paper towel This is a repeat violation. Further observations may result in enforcement action (order, violation ticket). Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop was stored inside the ice machine. Corrective Action(s): Store ice scoop in outside of the ice machine in a dedicated clean container. This is a repeat violation. Further observations may result in enforcement action (order, violation tickets). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (stand-up, sushi prep, small prep, undercounter) at < or = 4C - Freezers (chests) at < or = -18C - Hot holding unit (rice, soup) > or = 60C - Low temperature dishwasher is available. 50 ppm chlorine sanitizer detected. - 100 ppm bleach sanitizer is available in spray bottles in the kitchen and front area - Ice machine is clean - No signs of pests observed during inspection - Premise is well lit - Permit is posted in a visible location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B8MUSP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment