INSPECTION REPORT Health Protection CHAS-CEZT8C

PREMISES NAME Simply Foods Catering and Wholesale/Fuel Up School Lunch Program		Tel: (604) 620-5474 Fax:
PREMISES ADDRESS 15 - 7621 Vantage Way Delta, BC V5G 1A6		INSPECTION DATE June 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Katie Hovey		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Mashed potatoes being cooled too slowly. The bus pan was filled to the top. Corrective Action(s): Item has been put into shallow containers for faster cooling. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel in some dispensers. Corrective Action(s): Rolls of towels have placed near handwashing stations until the correct size rolls arrive. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. No obvious signs of pest noted. Temperature of refrigeration and freezer units are satisfactory. Resume recording of temperature and sanitizer level checks. Please email the log to me before the end of next week (cooking, reheating, refrigeration, freezer). Food probe thermometer is accurate. Temperature reached 160F inside the dishwasher after three tries. Please put the dishes through several times if it has not been operated for a period of time. Thermometer on the dishwasher is broken. Operator stated that a new one is on order. Ensure that it is a commercial unit certified by NSF or equivalent. New shelving units will be installed to organize storage. Post or keep staff's FoodSafe certificate at the premises so that they are available for viewing during an inspection. Operator is intending to offer takeout and dining in the future. Please contact us for approval.