Fraser Health Authority



INSPECTION REPORT
Health Protection
ASIU-CZUPL5
PREMISES NAME
Burger King #8508
Tel: (604) 859-7555
Fax:
PREMISES ADDRESS
2487 - 10153 King George Hwy
Surrey, BC V3T 2W6
INSPECTION DATE
January 26, 2024
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Nicola Snowden
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: -One handwashing station, near the front, is experiencing a leak and a large bucket is observed underneath the piping to capture any leaked water. No water observed in the bucket.
Corrective Action(s): -Work order is already in place to fix the leak.
-Operator to dump waste water into mop sink
-Notify your District Health Officer once the handwashing station is fully operational
Correction date: 1 week
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
Temperatures
All cooler units registered a temperature of <= 4 deg C
All freezer units registered a temperature of <= -18 deg C
All hot holding registered a temperature of >= 60 deg C

Sanitation
Handwashing stations supplied with hot and cold running water, liquid soap and paper towel
Three compartment sink available and in use for manual warewashing, sanitizer registered at 200 ppm QUATs
Sanitizer bucket with submerged wiping cloth measured at 200 ppm QUATs
Reviewed clean-in-place sanitation steps for shake machine
No signs of obvious pest activity
Overall sanitation is satisfactory
Walk-in cooler and freezer organized in a satisfactory manner

General
FOODSAFE Level 1 or equivalent requirement met
Licensed pest control services in place
Pest logs available for review