INSPECTION REPORT Health Protection DNGG-CP9UA6

PREMISES NAME Bin 4 Burger Lounge		Tel: (250) 818-0008 Fax:
PREMISES ADDRESS 2350 Boundary Rd Burnaby, BC V5M 3Z3		INSPECTION DATE February 21, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gary Strachan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Ice scoop stored directly on top of ice machine. 2. Garbage bins used for direct dry food storage. Corrective Action(s): 1. Ice scoop must be stored in a clean, sanitary manner. Top surface of ice machine is not regularly cleaned and sanitized. Area is too high to be able to monitor if it is always in a sanitary condition. Wash and sanitize scoop. Store ice scoop in a sanitary manner - a clean container is acceptable. 2. Use containers that are durable, wahsable, non-absorbent, and constructed of food grade materials for direct food storage. Do not store flour and panko directly in garbage bins. Garbage bins are not intended for food storage. [Correction Date: 22-Feb-2023] **These violations were noted during the last inspection on 06-Feb-2023 and have not been corrected. Violations must be corrected by noted correction date.** Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Handsink between kitchen and prep area is leaking. Leak has not yet been stopped/ deficiency has not yet been corrected. Corrective Action(s): - Repair unit. Stop leak. [Correction Date: 28-Feb-2023] Note: Manager advised that a plumbing company has been contacted and is scheduled to correct deficiency. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible, provided with hot and cold water, liquid soap and papertowels. **Provide a pump-style dispenser or wall-mount pump dispenser for liquid soap at handsink at kitchen handsink. Squeeze bottle for liquid soap is not practical.** - Review proper handwashing practices with all employees. - Review when hands should be washed with all employees. **Ensure that all violations are corrected by the noted correction date. Failure to correct violations may result in further enforcement actions.