INSPECTION REPORT Health Protection SJEN-CD6PUV

PREMISES NAME Joe's Farm Market (Cameron St)		Tel: (604) 421-9888 Fax:
PREMISES ADDRESS 9612 Cameron St Burnaby, BC V3J 7N9		INSPECTION DATE April 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted cut butternut squash, cut cabbage and asparagus stored in a vegetable display cooler @ 10 C. Corrective Action(s): Ensure cut vegetables or fruits must be stored at a proper refrigeration temperature under 4 C. Transfer to another working cooler Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Vegetable display cooler was not holding temperature @ 4 C or below. Corrective Action(s): The manager of the store stated the unit was currently turned down since it freezes vegetables. Repair the unit to hold food @ 4 C or less. Do not store any cut vegetables or fruits in this unit until the unit is serviced. Business card was left. Call the Health Officer when the unit gets serviced. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped with liquid soap and paper towel Bleach water @ 100ppm Cl detected 2 compartment dishwashing practice was reviewed. Walk in coolers @ 4 C Fruit display cooler @ 4 C No signs of pest activity noted Stand up display cooler @ 4 C General sanitation: satisfactory