INSPECTION REPORT Health Protection YTAN-BH7SGC

PREMISES NAME Zabiha Foods Ltd		Tel: (604) 501-6001 Fax: (604) 596-6051
PREMISES ADDRESS 112-112 - 13049 76th Ave Surrey, BC V3W 2V7		INSPECTION DATE October 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ibrahim Kandawala		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing stations in meat processing area and in staff washroom were missing paper towels. Corrective Action(s): All hand washing stations must be properly supplied with hot and cold running water, liquid soap, and paper towels at all times. Corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors in corners underneath three-compartment sink in meat processing area require cleaning Corrective Action(s): Ensure floors in hard to reach areas are regularly cleaned. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Cardboard used to line floors in meat cutting area - discarded daily. OK. - Meat band saw and grinder were in use at time of inspection. Ensure to thoroughly disassemble, clean and sanitize after each use or after every 4 hours if used consecutively. - All meat and poultry obtained from approved suppliers. - Bleach sanitizer solution available at 200 ppm in bucket for storing wiping cloths. Reminder to change solution every 2-4 hours. - Hand sinks were supplied with hot and cold running water and liquid soap. **Ensure hand sinks are also supplied with paper towels, as noted in violation code 401 above. - All coolers were measured to be at 4C or colder - All freezers were measured to be at -18C or colder - Bulk bins were maintained in sanitary conditions. Reminder to wash and sanitize scoops regularly. - Food storage practices satisfactory, packaged food items were in good condition. - General sanitation of facility satisfactory - No signs of pest activity noted at time of inspection