INSPECTION REPORT Health Protection 233352

PREMISES NAME Moga Sweet & Curry House		Tel: (778) 361-1111 Fax:
PREMISES ADDRESS 31776 South Fraser Way Abbotsford, BC V2T 1T9		INSPECTION DATE December 14, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Vinod Takkar		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed an employee cleaning food contact surface with windex. 3 compartment sink not set up at the time of inspection. Observed an employee cleaning food contact surface with sanitizer. Corrective Action(s): Violation Score: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed multiple employees not changing gloves or washing hands. Corrective Action(s): Employees must change gloves and wash hands after touching non food items.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Walk in freezer ambient air temperature at -12 C. Corrective Action(s): Service the cooler and ensure freezer maintains temperature at or below Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler organization has improved. Do not store containers on the floor. Paper towels available at all hand wash stations. Mount the soap dispenser to the wall.