INSPECTION REPORT Health Protection NTSD-C43LAS

PREMISES NAME Sofi's Mediterranean Grill		Tel: (604) 584-2317 Fax:
PREMISES ADDRESS 9540 120th St Surrey, BC V3V 4C1		INSPECTION DATE June 16, 2021	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Shahid Mahmood Sheikh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Handles of cooking spoons touching the food items (cooked rice that stored in insert containers) inside the refrigerator. Corrective Action(s): Do not store cooking spoons in containers with food or ensure the handles do not touch the food items. To be corrected: Immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good. All handwashing stations supplied with cold/hot running water, soap, and paper towels. All domestic refrigerators (3) - satisfactory (coolers < or = to 4 C; freezers at - 18 C or below). Small chest reezer at -18 C. Thermometers for cold units - available. Note: Secondary step for a donair meat in place. Two compartment sink available for manual dishwashing. Bleach sanitizer available at 100 ppm. Please follow the proper procedure: 1) wash 2) rinse 3) sanitize 4) air dry. Surface sanitizer - available ( a white bucket at 100 ppm chlorine). Dry storage area is satisfactory. Dry food items stored in containers with proper lids. Fan hoods - clean. No signs of pest activity. Traps set and empty. Recommendation: - A screen door is required for a back door if it is to be left open.