INSPECTION REPORT Health Protection 231598

PREMISES NAME Seniors Come Share Society Day Program for Adults		Tel: (604) 599-0034 Fax: (604) 599-0982
PREMISES ADDRESS 4 - 15355 102A Ave Surrey, BC V3R 7K1		INSPECTION DATE December 7, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Susan McIntosh/ Harvinder Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Liquid soap and paper towels were available inside the wall-mounted dispensers. - Cooler in the Kitchen was 4C or less (3.2C) and it was equipped with a thermometer. - Freezers were -18C or less and were equipped with thermometers. - A probe thermometer was available and staff was aware how to use it. - Temperature records were being maintained. - Dishwasher final rinse chlorine residual was 50 ppm at the plate. - Chlorine test strips were available on-site. - 100 ppm chlorine sanitizer was available in the bucket with the wiping cloth. - Liners for the cupboards were made of durable and easy to clean materials. - An air drying basket was available near the double compartment sink. - Food safety plan and sanitation plan was available on-site in a binder.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 231598
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods included: english muffins, breaded chicken, breaded fish fillet, and mirage margarine (1.25% trans fat).
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment