Fraser Health Authority



INSPECTION REPORT
Health Protection
TBOK-B55RFX
PREMISES NAME
Hearthstone Pizza		Tel: (778) 822-0566
Fax:
PREMISES ADDRESS
25 - 2755 Lougheed Hwy
Port Coquitlam, BC V3B 5Y9		INSPECTION DATE
October 1, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Andrew Suh		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): low potentially hazardous foods stored in cooler with temperature at around 9C
Corrective Action(s): Turn down cooler unti and monitor temperature twice a day.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

low hazard foods stored in cooler which is running slightly high at 9C. Turn down unit and monitor temperature twice a day.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TBOK-B55RFX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment