Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-AW7UT2
PREMISES NAME
Eatwell Noodle Soup		Tel: (604) 945-8276
Fax:
PREMISES ADDRESS
315 - 1196 Lansdowne Dr
Coquitlam, BC V3E 1J7		INSPECTION DATE
February 21, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sing Hung Tam		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Comments
Public Comments
- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Sanitizer measured >100 ppm
- Dishwasher measured 74C at the final rinse cycle
*General sanitation is good more attention to hard to reach area
- Handwashing station stocked with soap, paper towels and hot and cold running water
- Temperature records are on site and up to date
Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses are available at https://www.foodsafe.ca or you may register for the whole course at FHA- to register you may call : 604-949-7701

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-AW7UT2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment