INSPECTION REPORT Health Protection FEMI-C6WLW2

PREMISES NAME Assi Market - Deli		Tel: (604) 945-8321 Fax: (604) 474-0730
PREMISES ADDRESS 330 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE September 15, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manho Park		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Fired eggs noted in prep cooler temp 22 oC - shortly stored in cooler Corrective Action(s): -Discussed proper cooling procedure (use ice water bath and reduce temp to around 4 prior to storing in small cooler) 60 oC to 20 oC <2 hrs and 20 oC to 4 oC in less then 4hrs (this step can be done by putting in walk in cooler and monitoring) Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Noted raw meat stored on bucket of sauce in prep cooler near cooking equipment -Noted boxes of food products stored directly on the floor Corrective Action(s): -Store all raw meat in lower shelf and away from cooked or ready to eat products -All food preducts to be stored on shelving at least 6 inches off of the floor ( dry goods, products in walk in freezer and walk in cooler) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted under equipment and wall, ceiling and floor in walk in cooler and walk in freezer, and fan cover in both. Corrective Action(s): Properly clean noted areas. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Walls , ceiling and floor in walk in cooler and walk in freezer are in bad condition (wooden, rotten and full of derbies) Corrective Action(s): Provide smooth, cleanable surface for noted area, to be done in reasonable time line. In the meantime clean all surfaces until Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with GM and Produce Manager (translator) -Deli and meat department -two separate areas side by side -Hand wash sink stocked with soap and paper towel ( hot and cold water) -No dish washer- 3 comp sink - sanitizer at third sink >100ppm -Hot holding unit temp >60 oC -Temp of coolers and freezers are satisfactory (< 4 oC ,and < -18 oC respectively) -Sanitizer in spray bottle >100 ppm - Kimchi production is done in Deli (daily) all products packaged and store in cooler -Pest control company is contracted (once per month) *Discussed having enough FS trained staff (with valid FS training) on duty at all time * Discussed proper storage of clean dishware - do not store any clean dishware/utensil under sinks *Ensure to label spray bottle sanitizer ( bleach solution- sanitizer) *Ensure to provide accurate thermometers for all coolers *Ensure to record temp monitoring data (coolers twice daily-hot holding twice daily and sanitizer concentration once daily) in a log sheet and keep it on site. *Submit a proposal re: resurfacing walk in cooler and freezer ( walls, ceiling and floor) with time line to complete. Address all noted violations and * items, send an action plan to address all via email to the area inspector no later then Sep 29-2021, another inspection will be conducted to check. Any question contact the area inspector.