INSPECTION REPORT Health Protection AFOK-BL3V3A

PREMISES NAME Big Orange (Central City)		Tel: (604) 581-1617 Fax:
PREMISES ADDRESS 105 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE January 22, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chunxue Dong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping rags for food surfaces were stored on counters. Corrective Action(s): All wiping rags need to be stored in a sanitizing solution when not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Chest freezer at -5C. Corrective Action(s): Freezer units need to keep frozen food less than or equal to -18C. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Fruit cooler at 4C and equipped with thermometer. 100ppm chlorine (bleach) solution place in food preparation area. 2 compartment sink provided with liquid soap and paper towels. Hand washing station satisfactory. Dipping well available for ice-cream station.