INSPECTION REPORT Health Protection DSOG-BGATQA

PREMISES NAME Satnam Education Society of BC		Tel: (604) 951-2333 Fax: (778) 284-2422
PREMISES ADDRESS 10677 124th St Surrey, BC V3V 0B1		INSPECTION DATE September 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Balwant Singh Bhandher		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-BG4T2L: - General sanitation has improved. Ensure that ALL cooking equipment (ie pots, pans, utensils) are stored in designated shelving units and above the floors - Handwashing station supplied with hot/cold running water, soap, paper towels - No signs of pest activity at the time of the inspection. - Mouse droppings have been removed and areas thoroughly cleaned: - in all corners of the kitchen - around the walls of the perimeters. - Ensure to follow the recommendations of the pest control company. Keep inspection reports on file for record keeping. - All the areas noted above must be routinely cleaned, especially during deep cleaning schedule.