INSPECTION REPORT Health Protection 242942

PREMISES NAME KFC/Taco Bell #1832		Tel: (604) 858-3799 Fax:
PREMISES ADDRESS 45367 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE April 12, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Discussed food preparation for chicken in breading area and cleaning/sanitizing procedures with operator -Discussed operating procedure for rethermalizer. Internal temperature of food recorded on log book -All hand-sinks had paper towel, liquid soap and hot/cold water →paper towel ran out during inspection and was replaced immediately -Quats solution at 200ppm in buckets and three-compartment sink -Walk-in cooler found at 3.9°C -Walk-in freezer found at -19.2°C -Pepsi cooler found at 4°C -Prep cooler found at 3.7°C -Coolers and freezer had thermometers -Pest control services in place -Hot holding at 63°C near prep area -Temperature logs for coolers and freezer -Discussed FOODSAFE certification and expiration dates -Standing hot holding units found at 69°C -Hot holding units at serving area found at 69°C.