INSPECTION REPORT Health Protection MKIM-CBNVJ3

PREMISES NAME Samosa Time		Tel: (604) 504-4343 Fax:
PREMISES ADDRESS 2 - 2630 Cedar Park Pl Abbotsford, BC V2T 3S5		INSPECTION DATE February 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tarandeep Singh Sanghera		NEXT INSPECTION DATE February 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle measured to be 0 ppm chlorine at the time of inspection. Corrective Action(s): Operator restocked sanitizer spray bottle with 100 ppm chlorine at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station did not have any liquid hand soap at the time of inspection. Corrective Action(s): Operator restocked liquid hand soap to the hand soap dispenser at the time of inspection. Ensure hand washing stations are always stocked with adequate supply of hot/cold running water, single use paper towels, and liquid hand soap. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Food stored on floor level 2) Personal items (phone and keys) observed on kitchen food prep station Corrective Action(s): 1) Ensure food is kept at least 6 inches from floor level 2) Ensure personal items are not kept away from food prep area Date To Be Corrected: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris build up obserbed in the following locations: 1) Under, behind the gas rangers 2) Under the food prep station 3) Inside the Utilitly room Corrective Action(s): Ensure the premise is maintained in a clean and sanitary manner. Date To Be Corrected: Feb 22nd Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Broken gas ranger no longer in use kept in the kitchen area. Corrective Action(s): Items not required for food premise operation should not be stored on business premises. Ensure broken gas ranger is removed from the premise. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Front cooler right 3C - Front cooler left 4C - Walk in cooler 3C - Under counter freezer -19C - All cooling units were equipped with working thermometers at the time of inspection - 3 compartment sink with sink plugs - Staff on site FoodSafe level 1 certified - No sign of pests - Health permit posted NOTE: Ensure to submit an updated version of the sanitation plan to include instruction on how to properly clean and sanitize the new equipment that is not in use yet (spice grinder).