INSPECTION REPORT Health Protection VCHN-C42PN4

PREMISES NAME United Bubble World Enterprises Ltd		Tel: (604) 525-8865 Fax: (604) 726-7775
PREMISES ADDRESS 17 & 18 - 1610 Derwent Way Delta, BC V3M 6W1		INSPECTION DATE June 16, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ken Yen-chun Lu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection cooking room no provided with an approved food contact surface sanitizer. Corrective Action(s): Ensure during operation all areas involved with food preparation are provided with either a 200ppm quats or 100ppm bleach sanitizer solution. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: At the time of inspection scoops and bowls observed stored inside dry product containers. Corrective Action(s): Store all scoops, bowls, and any other dispensing utensils outside of dry product. Store in a sanitary manner at all times. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Packing room: Hand sink provided with liquid soap and paper towels. 2 compartment sink available for use. Ice machine maintained in a sanitary condition. Ice is used to facilitate cooling of sauces, broth, soup, etc. Under the counter cooler at 4 degrees C. Freezer at -17 degrees C. Ice wand available for use. Cooking room: Area maintained in a sanitary condition. Hand sink provided with liquid soap and paper towels. 2 compartment sink available for use. Sliding glass door cooler at 3 degrees C. General area: All dry products stored off the floor. Pest control services in place. No mice caught in traps. General sanitation is satisfactory. Walk in cooler at or below 4 degrees C. Walk in freezer at -18 degrees C. Temperature monitoring records maintained and available for review. Mop sink area. Chemical dispenser dispensing quats at 200ppm. Processing room: Area is temperature controlled at ~10 degrees C. Hand sink provided with liquid soap and paper towels. 2 compartment sink available for review. Processing equipment (grinder and saw) cleaned and disinfected after use. Quats sanitizer available for use in labeled spray bottle. COVID-19 safety protocols: Post a sign on front door reminding staff or visitors not to enter if sick. Keep logs of health screening that is conducted for staff. Have records available for review. Masks observed to be worn by all staff. Some work involved staff working less than 2 metres apart for more than 15 minutes. Remind that for contact tracing to identify any close contacts. Isopropyl alcohol used to disinfect work areas in office. Use the quats sanitizer that can be dispensed from the mop sink room dispenser. Reminded manager about carpool safety. Have your COVID-19 safety plan onsite and available for review.