INSPECTION REPORT Health Protection 230090

PREMISES NAME Diana Market		Tel: Fax:
PREMISES ADDRESS 280 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE April 12, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Abdul Rashid Kakar		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Deli slicer found to have food debris in sharpening housing. Corrective Action(s): Ensure that the unit is disassembled and cleaned and sanitized immediately after use. Violation Score: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Sanitizer solution measured 0 ppm chlorine in spray bottles Walk-in Cooler floors must be cleaned and walls inside must be painted. Correction date: 1 month. Corrective Action(s): Sanitizer remade to 100 ppm. Make sanitizer fresh daily.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation was satisfactory -No evidence of pests. Operator must contract monthly professional pest control service. -1 upright cooler (0 deg. C), deli cooler (4 deg. C) and walk in cooler (4 deg. C) onsite. 1 double upright freezer onsite. (-10 deg. C) -handsink stocked with liquid soap, paper towels, and hot/cold running water. -Deli slicer only permitted for deli meats. Health approval granted on the condition that outstanding issued be corrected by their respective deadlines.