INSPECTION REPORT Health Protection VCHN-CDUQ8L

PREMISES NAME Immaculate Conception School - Food		Tel: Fax:
PREMISES ADDRESS 8840 119th St Delta, BC V4C 6M4		INSPECTION DATE April 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Both 3 compartment sinks provided with liquid soap and paper towels. High temperature dishwasher by exit sign registered 73 degrees C at the plate surface during the final rinse cycle. High temperature dishwasher by the entrance to kitchen registered 74 degrees C at the plate surface during the final rinse cycle. Sliding glass door cooler at 4 degrees C. Freezer at -15 degrees C. Back area 2 door cooler not in use at time of inspection. General sanitation is satisfactory. Reminder to prepare a 100ppm bleach sanitizer solution when kitchen is in use. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.