INSPECTION REPORT Health Protection JCRH-CPAUKR

PREMISES NAME Boiling Point		Tel: (604) 620-9737 Fax:
PREMISES ADDRESS 5276 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE February 22, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dylan Chou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: - Containers of sliced pork belly and sliced beef observed to be thawing at room temperature. Surface temperature of product was 4-6C. Corrective Action(s): - Thaw food in food safe manner such as in cooler or under cold running water. Product temperature must be maintained below 4C. Follow food safety procedures. - Food products were transferred to walk in cooler by Shift Leader at time of the inspection. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings noted under dry storage shelving near hot water tank area. Corrective Action(s): - Clean up all droppings and sanitize area. Monitor area for any further rodent activity and clean up any additional droppings promptly if present. - Maintain a high level of sanitation. - Continue to maintain regular pest control service. Follow all recommendations of Pest Control Technician. Reports reviewed at time of inspection have sanitation recommendations outlined - ensure all are completed. To be corrected: 24-Feb-2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease accumulation on floor/wall noted at end of cook line (opposite side from handsink) - Rice noted to have spilled on floor in dry storage area - Debris noted on floor under pipe to grease trap in front service area Corrective Action(s): - Clean areas noted above to remove grease/debris. Ensure these areas are maintained in a sanitary condition free from accumulation of grease/debris. To be corrected by: 29-Feb-2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing sinks (server station, cook line, back prep area) were supplied with liquid soap and paper towel - Coolers and freezer were operating at required temperature (4C or colder, -18C or colder). Hot held products were maintained at 60C or above. - Temperatures checked: - Walk-in cooler 4C - 2 door reach in freezer -19C - 3 door reach in cooler 4C - 2 door reach in cooler 4C - 2 door work top coolers (front) 4C, 3C - Sauces stored on ice 2-4C. Limited quantities stored on ice. Ice level maintained. - Cooked rice 68C, 73C - Tofu 61C - Temperatures of coolers, freezer and hot holding are checked daily. Records present and up to date. - Food products are stored in a manner to prevent contamination - wrapped/covered and labelled with date. Raw meat and eggs were stored beneath ready to eat food items in walk-in cooler. - Dishwasher was operational and dispensing adequate chlorine to sanitize dishes. 100ppm chlorine detected on dish after cycle. Dishwasher chlorine level is checked and recorded daily. - Sanitizer solution - 200ppm chlorine present for in use wiping cloths for use on food contact surfaces. - In use utensils kept on ice or in product with handle above product level. - Pest control contract in place with regular service. Reviewed most recent service reports (18-Jan, 03-Feb). Observed pest proofing measures which have been taken (holes in walls filled) - Foodsafe requirement met at time of inspection. Shift leader has valid Foodsafe level 1 certificate.