INSPECTION REPORT Health Protection MUPN-D46PAP

PREMISES NAME Sweet Art Bakery		Tel: Fax:
PREMISES ADDRESS 1110 - 1648 Langan Ave Port Coquitlam, BC V3C 1K5		INSPECTION DATE April 9, 2024	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Djamshid Kotobi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezer ≤ -18°C √ Food up off floor, well organized and good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available at 100ppm in bucket √ Three compartment sink stocked, reviewed process for washing, no concerns. Test strips available for monitoring sanitizers √ Equipment appeared to be in good working order √ General sanitation and maintenance is good √ No signs of pest infestation noted. Regular pest control company in once per month. √ Thermometers present √ No concerns with staff hygiene or food handling noted during inspection