INSPECTION REPORT Health Protection ZDER-CDAM9F

PREMISES NAME Dana Hospitality (Global BC)		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 7850 Enterprise St Burnaby, BC V5A 1V7		INSPECTION DATE April 7, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit not visible to public or available onsite during inspection. Corrective Action(s): Ensure health permit with valid decal is posted in a conspicuous location (next to the City of Burnaby issued business licence would be ideal). If the original permit is not available or missing feel free to contact Fraser Health for a replacement. Correction date: 2 weeks Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. General sanitation in dry storage room is satisfactory with the exception of the top shelf storing Chicken Tikka and other spices - spilt spice all over shelf. 2. Some food debris noted under cooking line and under equipment in hard to reach areas. 3. Commercial venthood appears to be in sanitary condition however sticker "Next service due 2021-09-31" Corrective Action(s): Ensure the above areas are maintained in sanitary condition. Correction date: 3 days The commercial venthood should be serviced as per scheduled service to ensure the ducts are also being maintained and don't become a fire hazard. Ensure the venthood is serviced. Correction date: 2 weeks Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Kitchen Aid table mixer is not functioning properly. Corrective Action(s): Ensure all equipment onsite is in good working order. Replace mixer. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Temperatures satisfactory: -2 door beverage cooler: 3 C -1 door beverage cooler: 4 C -2 door standing freezer (back): -16 C -2 door standing cooler (back): 3 C -2 door standing cooler (front): 3 C -prep cooler: top: 4 C / bottom: 3 C -Salad display cooler: not in use (since covid) -Hot hold steam table: not in use during inspection -Handsink supplied with hot & cold water, liquid soap and paper towel -High temp dishwasher noted at 77.9 C at the plate after final rinse -Sanitizer dispenser and bottles (labelled) available at 200 ppm QUATS -Food protected from contamination - covered, labelled and stored off the ground -Hand sanitizer available at self-serve coffee station outside of kitchen available to customers -No signs of pest activity noted during inspection - pest control service provided by Orkin PC. Door sweeps noted at all doors connected to back kitchen and into dry storage room. *No PC reports available onsite *Ensure all PC reports are shared with the kitchen department to keep in the loop of current pest activity status - currently PC reports only go to the client/facility -General sanitation is excellent