INSPECTION REPORT Health Protection JCHY-CVMRGN

PREMISES NAME Patricia Hope House		Tel: (604) 575-3930 Fax:
PREMISES ADDRESS 19465 16th Ave Surrey, BC V3S 9V2		INSPECTION DATE September 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Angie Appenheimer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink next to the stove area observed to lack liquid soap. Corrective Action(s): Ensure all handwashing sinks are well equipped with hot and cold running water, liquid soap, and paper towels at all times to ensure proper staff hand hygiene. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink near the front of house well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottles at 200ppm. QUATs are diluted in dispenser located at mop sink area. 3-compartment sink and food preparation sink available. High-temperature dishwasher measured at 78.6C final rinse temperature. Stand-up coolers measured at 4C or lower. Stand-up freezer measured at -18C. Food observed to be stored at least 6 inches off the floor and stored in pest-proof containers. Exhaust hood vents observed to be in sanitary condition. No signs of pests observed. Overall, facility is well organized and clean.